This product range is specifically developed for milling. It consists of a combination of various enzymes, oxidants, reducing agents, and specific baking components, tailored to the required production methods and practices. These products are used to make flours homogeneous and standardize their profiles according to the quality of the cereals used. They regulate important qualities such as endurance, rising, and cohesion in the flour.
The products should be stored in a cool, dry place.

Available in 20 kg or 25 kg sacks.