The Loaf Bread Machine Set is a high-capacity, fully integrated dough processing system designed for the efficient production of loaf bread, including sandwich bread and toast. This set automates the entire dough handling process, from dividing and shaping to rounding, proofing, and molding, ensuring consistent quality, reduced labor costs, and increased production efficiency.

Technical Specifications:
Production Capacity: 1,500 loaves/hour
Grammage Range: 100-600 g
Grammage Sensitivity: ±3%
Processing Time: 4-7 minutes
Number of Units: 4 (Cutting, Rounding, Proofing, Moulding)
Speed Control: Fixed
Grammage Control: Manual
Dough Entry Height: 150 cm
Dough Exit Height: 90 cm
Power Consumption: 4.1 kW
Electrical Connection: 380V / 50-60Hz / 3P+N
Weight: 1,500 kg

Structural & Installation Details:
Machine Dimensions: 250 cm (width) × 350 cm (depth) × 230 cm (height)
Compact and space-efficient design
Optimized for high-capacity production units

Key Benefits:
✔ Fully Automated Dough Processing – Covers cutting, rounding, proofing, and molding
✔ High Production Efficiency – Up to 1,500 loaves per hour
✔ Standardized Loaf Size & Shape – Ensures consistency across batches
✔ Reduced Labor Costs – Minimizes manual handling
✔ Energy Efficient Design – Optimized power consumption
✔ Ideal for Industrial Bakeries – Designed for large-scale operations

Recommended Use:
The Loaf Bread Machine Set is ideal for industrial bakeries, commercial baking units, and food production facilities that require mass production of loaf bread with consistent quality and reduced operational costs.