This liquid yeast system is designed for enterprises with high yeast consumption, simplifying the yeast usage process while ensuring production efficiency and hygiene. It includes a 400-lt (420-kg) food-grade stainless steel tank for liquid yeast, which is stored in a cold room for optimal preservation. The system reduces labor costs, saves time, and ensures precise yeast dosage for each batch. Ideal for high-volume bakery production, it supports a sustainable and zero-waste approach. The recommended dosage is up to 4% for 100 kg of flour, and it can be easily incorporated into the dough via a gauging bucket. The cold room maintains the product under optimal conditions, ensuring freshness until use.