Fresh Kashkaval is a semi-hard cheese variety that made of pasteurized cow milk. The slightly hard texture of this yellow table cheese is suitable for grilling and grating. It can be served as a cheese platter or used in salads, appetizers, pizzas, macaroni, and lasagna.

For convenience it is offered in 225, 400, 700, 1000, 2000, and 5000 Gram packages. 100 grams will meet 90% of your daily calcium needs.

 
Ingredients: Pasteurized cow milk, rennet, starter culture,
salt, E202.  Emulsifying salts (Sodium Citrate, Sodium Phosphate).
Dry matter has at least 45 % milk fat. Contains lactose.

Nutritional Facts (for 100 g)
Energy    : 348 kcal
Fat          : 26 gr
Protein    : 27 gr
Calcium  : 700 (mg) (BRD %88)