Inventis Malt Flour enhances the color of brown breads thanks to carefully selected roasted barley. It also improves the taste of bread, allowing you to bake delicately roasted loaves with a rich malt flavor. The product is recommended for use in small quantities (1-3% of the flour weight) to achieve optimal results.

Recommended Dosage:
1-3% of the total flour weight (for 100 kg of flour, use 1-3 kg of Inventis Malt Flour)

Bag of 10 kg made out of kraft paper.