This instant dry yeast is specially designed for doughs with low sugar content or no fat, providing excellent fermentation power and stability for all types of bread and production methods. It can be directly added to flour at the start of the kneading process without the need for prior dissolution in water. The yeast is vacuum packed to ensure its quality and effectiveness. Stored in a cool, dry place, it has a shelf life of 2 years from production. The recommended usage varies depending on the formula, process, and flour quality. It is packaged in 500 g vacuum packs, with 20 packs per 10 kg cardboard box.