This fresh yeast is specifically designed for the production of packaged bread containing preservatives, aimed at extending the shelf-life of the product. Compared to standard fresh yeast, it offers superior performance in recipes containing preservatives, as well as in sourdough applications. It ensures high efficiency, cost savings, and minimizes excess yeast odor in the final product. Ideal for industrial bread production and long fermentation processes, it delivers consistent results with reduced yeast usage. For best quality, store between 0 °C and +4 °C, with a maximum acceptable temperature of 10 °C. Shelf life: 30 days under optimal storage conditions.

Maximum 4% for 100 kg of flour.