The E-PFD 300 Rotating Convection Oven ensures high-quality baking results with its advanced air circulation technology. Designed for bakeries, cafés, restaurants, and hotels, this oven provides even heat distribution for perfectly baked products, including pastries and heavy bread, thanks to its powerful steam support.

Its high-quality stainless steel construction ensures durability and long operating hours, while its energy-efficient design reduces electricity consumption, making it both cost-effective and environmentally friendly. This oven is equipped with a proofing cabinet for safe storage and fermentation before baking. Its modern design allows baking directly in front of customers, enhancing product appeal and boosting sales.

Technical Specifications:

Production Capacity: 40 kg/hr (400 bread pieces)
Tray Dimensions: 40×60 cm
Tray Capacity: 10 trays
Weight: 380 kg
Machine Dimensions: 100 cm (width) x 120 cm (depth) x 215 cm (height)
Baking Area: 2.40 m²
Baking Time: 15-20 min
Maximum Working Temperature: 300°C
Heating System: Convectional air circulation
Heating Capacity: 40,000 Kcal/hr
Power Consumption: 10 kW/hr (18 kW power)
Electrical Connection: 380V / 50-60Hz / 3P+N
Insulation: Rock Wool
Door Opening: Front (Left)
Water Inlet: ½” inch
Water Outlet: ¾” inch Collector
Water Pressure: 3.4 bar
Steam Support: Internal cassette type
Aspiration System: External
Rotation System: Rack Hanger

Recommended Usage:
Ideal for all types of bakeries, boulangeries, café shops, restaurants, and hotels. Suitable for baking pastries and heavy bread with uniform heat distribution and strong steam support.