The E-PF 200 convection oven ensures high-quality and even baking with its warm air circulation system. Designed for bakeries, pastry shops, cafés, restaurants, and hotels, it provides uniform heat distribution for perfectly baked products, including large bread loaves, thanks to its powerful steam support.

Its stainless steel construction guarantees durability and resistance, allowing for extended use. Energy-efficient, it reduces electricity consumption while ensuring effective and environmentally friendly baking. Its modern design enables live baking in front of customers, enhancing product appeal and boosting sales.

Technical Specifications:

Production Capacity: 35 kg/h (350 loaves)
Tray Dimensions: 40×60 cm
Tray Capacity: 9 trays
Weight: 320 kg
Oven Dimensions: 85 cm (width) x 120 cm (depth) x 200 cm (height)
Baking Surface: 2.15 m²
Baking Time: 15-20 min
Max Working Temperature: 300°C
Heating System: Convectional air circulation
Heating Capacity: 30,000 Kcal/h
Power Consumption: 8 kW/h (15 kW power)
Electrical Connection: 380V / 50-60Hz / 3P+N
Insulation: Rock wool
Door Opening: Front (left)
Water Inlet: ½” inch
Water Outlet: Collector ¾” inch
Water Pressure: 3.4 bar
Steam Support: Internal water spraying
Aspiration System: External
Minimum Ceiling Height Required: 2.2 m

Recommended Use:

Ideal for bakeries, pastry shops, cafés, restaurants, and hotels. Suitable for baking bread and pastries with consistent quality and precise control.