The E-MKF 1 is a modular electrical deck oven designed for small and medium-sized production units, patisseries, hotel kitchens, and traditional bakeries. It allows simultaneous baking of different flour-based products, each with unique temperature and baking time requirements.

Thanks to its independent deck system, users can control temperature, baking time, and steam levels separately for each deck. This ensures consistent product quality whether baking in a pan or directly on the stone base. The oven can also be combined with fermentation cabinets if needed.

Technical Specifications:

Baking Capacity: 12 kg/h (40 loaves)
Tray Dimensions: 4 trays of 40×60 cm
Baking Area: 1.00 m²
Baking Surface: 120 cm (width) × 85 cm (depth)
In-Deck Height: 185-210 mm
Weight: 500 kg
Machine Dimensions: 150 cm (width) × 130 cm (depth) × 130 cm (height)
Baking Time: 15-20 min
Max Working Temperature: 350°C
Heating System: Indirect heating with ceramic resistance and stone base
Heating Capacity: 20,000 Kcal/h
Power Consumption: 8 kW/h (13 kW power)
Electrical Connection: 380V / 50-60Hz / 3P+N
Insulation: Rock wool
Steam Support: Internal steam generator
Aspiration System: Internal
Water Inlet: ½” inch
Water Outlet: Collector ¾” inch
Water Pressure: 3.4 bar
Minimum Ceiling Height Required: 2.7 m

Recommended Use:

Ideal for bakeries, cafés, and restaurants needing a versatile oven for different baked goods. Suitable for artisanal and professional baking, ensuring even heat distribution and excellent product quality.