The E-KFG 100 Multi Deck Oven by EKMAK is a high-capacity stone-based deck oven designed for bakeries and patisseries needing large-scale production. Built with a minimalist and durable structure, it provides uniform baking with low energy consumption. The cyclothermic heating system ensures optimal heat distribution, while the rock wool insulation minimizes heat loss, reducing fuel costs. Ideal for traditional bread baking and various flour-based products, it combines cost-efficiency with advanced technology.

Technical Specifications:
Baking Capacity: 180 kg/h (600 loaves)
Trolley Capacity: 3 trolleys
Trolley Dimensions: 58×240 cm
Tray Dimensions: 8×60×90 cm or 16×40×60 cm
Tray Capacity: 24-48 trays
Baking Area: 15 m²
Baking Surface Width: 183 cm
Baking Surface Depth: 200 cm
Deck Height: 185-210 mm
Baking Time: 15-20 minutes
Max Working Temperature: 350°C
Heating System: Indirect cyclothermic
Heating Capacity: 110,000 Kcal/h
Power Consumption: 5.5 kW
Gas Consumption: 10 m³/h
Energy Type: Gas (LPG, LNG, Diesel)
Electrical Connection: 380V / 50-60Hz / 3P+N
Control System: Analog Type Digital
Insulation: Rock wool

Structural & Installation Details:
Machine Dimensions: 250 cm (width) × 320 cm (depth) × 250 cm (height)
Weight: 4,300 kg
Steam Pipe Connection: Ø180 cm
Steam Support: Internal steam generator
Aspiration System: Internal
Water Pressure: 3.4 bar
Water Inlet: ½” inch
Water Outlet: Collector ¾” inch
Gas Pressure: 21 mbar
Minimum Ceiling Height Required: 2.7 m

Recommended Use:
The E-KFG 100 Multi Deck Oven is designed for bakeries, patisseries, and large-scale production facilities. Its stone-based deck allows for even heat distribution, ensuring consistent baking results with low operating costs.