The E-DFM 300 is a high-performance double trolley rotary rack oven designed for large-scale bakery production. With its convectional air circulation and rotating platform, this oven ensures uniform baking for a wide variety of bakery products, from large-sized bread to pastries, cakes, buns, and cookies.

This versatile oven is perfect for patisseries, cafes, central production units, catering businesses, and bakery sections in grocery stores, offering high-quality production with efficient energy use and reduced operating costs. The double trolley system allows for simultaneous baking of large batches, making it ideal for bakeries with high production needs.

Technical Specifications:
Baking Capacity: 300 kg/h (1000 loaves)
Trolley Capacity: 2 trolleys
Trolley Dimensions: 64×95×183 cm
Tray Dimensions: 2×60×100 cm or 120×100 cm
Tray Capacity: 15-18 trays
Baking Area: 21.00 m²
Baking Time: 15-20 min
Max Working Temperature: 320°C
Heating System: Convectional air circulation
Heating Capacity: 120,000 Kcal/h
Power Consumption: 4.5 kW
Fuel Consumption: 10 liters/hour
Energy Type: Diesel (compatible with Gas, LPG, LNG)
Electrical Connection: 380V / 50-60Hz / 3P+N
Gas Pressure (if used): 21 mbar
Insulation: Rock wool

Structural & Installation Details:
Machine Dimensions: 210 cm (width) × 275 cm (depth) × 260 cm (height)
Weight: 2500 kg
Door Opening: Left side, 99 cm width
Rotation System: Rotating platform
Exhaust Pipe Connection: Ø125 cm
Steam Pipe Connection: Ø180 cm
Steam Support: Internal cassette type
Aspiration System: Internal
Water Pressure: 3.4 bar
Water Inlet: ½” inch
Water Outlet: Collector ¾” inch
Minimum Ceiling Height Required: 3.0 m
Ideal Installation Area: 18 m² (3.6 × 5 m)
Clearance When Door Open: 4 m

Recommended Use:
Ideal for large-volume bakeries needing a reliable oven for consistent production of bread, pastries, and other bakery products. Perfect for bakeries, central kitchens, and businesses requiring high throughput.