The E-DFM 150 is a high-efficiency rotary rack oven, perfect for large-scale bakery production. Designed with convectional air circulation and a rotating platform, this oven ensures uniform baking of a wide variety of flour-based products, such as large bread loaves, pastries, cakes, buns, and cookies.

This versatile oven is suitable for patisseries, cafes, central production units, catering firms, and bakery departmentsin grocery stores, delivering consistent, high-quality production while keeping operating costs low. The rotary rack system enables the oven to efficiently handle large volumes, making it an ideal choice for bakeries with high throughput.