The E-DFK 50 Mini Rotary Rack Oven by EKMAK is designed for high-capacity bakeries that operate in limited spaces, while still offering a wide variety of baked goods. This compact, cost-efficient, and energy-saving oven is ideal for producing different types of flour products such as bread, cakes, cookies, and pastries. Despite its small size, the E-DFK 50 delivers consistent, high-quality results for artisanal products. Its powerful steam and heating distribution systems ensure perfect baking every time, even with a diverse product range. This oven is made with 304 stainless steel, providing durability and ease of maintenance.

Technical Specifications:
Baking Capacity: 100 kg/h (200 loaves)
Trolley Capacity: 1 trolley
Trolley Dimensions: 58×65×135 cm
Tray Dimensions: 53×65 cm or 40×60 cm
Tray Capacity: 8 trays
Baking Area: 3.5 m²
Baking Time: 15-20 min
Max Working Temperature: 320°C
Heating System: Convectional air circulation
Heating Capacity: 35,000 Kcal/h
Power Consumption: 25 kW
Energy Consumption: 15 kW/h
Electrical Connection: 380V / 50-60Hz / 3P+N
Insulation: Rock wool

Structural & Installation Details:
Machine Dimensions: 120 cm (width) × 165 cm (depth) × 215 cm (height)
Weight: 950 kg
Door Opening: Left side, 70 cm width
Rotation System: Rotating platform
Exhaust Pipe Connection: Ø125 cm
Steam Pipe Connection: Internal, cassette type
Aspiration System: Internal
Water Pressure: 3.0 bar
Water Inlet: ½” inch
Water Outlet: Collector ¾” inch
Minimum Ceiling Height Required: 2.0 m
Ideal Installation Area: 5 m² (2.5 × 2.0 m)
Clearance When Door Open: 2 m

Recommended Use:
This mini rotary rack oven is perfect for bakeries that want to bake a wide variety of products in a compact space. It is suitable for small to medium-scale production, where both space and energy efficiency are important. The E-DFK 50 is ideal for producing everything from bread to cakes, muffins, cookies, and pastries.