E-DFG 150 Rotary Rack Oven (Gas)

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Package Type: pallet
Quantity per package: 1

Product description

The E-DFG 150 Rotary Rack Oven by EKMAK is an efficient, flexible, and durable solution for large-scale bakery operations. This gas-powered oven is designed to provide high-quality, uniform baking of a wide range of flour products, including bread, pastries, and cakes. The rotary rack system ensures consistency, while the convectional air circulation system optimizes heat distribution. Ideal for bakeries, patisseries, cafes, and central production units, this oven combines efficiency with simplicity of operation and maintenance, making it an excellent choice for businesses looking to increase productivity and reduce costs.

Technical Specifications:
Baking Capacity: 150 kg/h (450 loaves)
Trolley Capacity: 1 trolley
Trolley Dimensions: 64×80×183 cm
Tray Dimensions: 59×80 cm or 2×40×60 cm
Tray Capacity: 15-18 trays
Distance Between Trays: 8 cm
Baking Area: 8.5 m²
Baking Time: 15-20 minutes
Max Working Temperature: 320°C
Heating System: Convectional air circulation
Heating Capacity: 80,000 Kcal/h
Power Consumption: 3 kW
Gas Consumption: 7 m³/h
Energy Type: Gas (LPG, LNG, Diesel)
Electrical Connection: 380V / 50-60Hz / 3P+N
Control System: Analog Type Digital
Insulation: Rock wool

Structural & Installation Details:
Machine Dimensions: 160 cm (width) × 230 cm (depth) × 260 cm (height)
Weight: 1,900 kg
Door Opening: Left side, 82 cm width
Rotation System: Rotating platform
Exhaust Pipe Connection: Ø125 cm
Steam Pipe Connection: Ø180 cm (internal cassette type)
Aspiration System: Internal
Water Pressure: 3 bar
Water Inlet: ½” inch
Water Outlet: Collector ¾” inch
Gas Pressure: 21 mbar
Minimum Ceiling Height Required: 3.0 m
Ideal Installation Area: 14 m² (3.1 × 4.5 m)
Clearance When Door Open: 3 m

Recommended Use:
The E-DFG 150 Rotary Rack Oven is perfect for bakeries, patisseries, central production units, and catering firms that require efficient, high-quality baking with a flexible range of products. This oven handles everything from large bread loaves to pastries, buns, and cakes, ensuring consistency and efficiency.

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