The E-DFE 200 rotary rack oven offers an advanced solution for large-scale baking operations. Designed for bakeries, patisseries, and central production units, this electric oven provides efficient, high-quality baking with flexible production capabilities. With its rotating platform and convectional air circulation, it guarantees uniform heat distribution, ensuring perfectly baked products. Ideal for a wide range of bakery goods, including large loaves of bread, pastries, cakes, and buns, this oven is both energy-efficient and easy to maintain.

Technical Specifications:
Baking Capacity: 200 kg/h (700 loaves)
Trolley Capacity: 1 trolley
Trolley Dimensions: 80×95×183 cm
Tray Dimensions: 75×104 cm or 74×98 cm
Tray Capacity: 15-18 trays
Baking Area: 14.00 m²
Baking Time: 15-20 min
Max Working Temperature: 320°C
Heating System: Convectional air circulation
Heating Capacity: 100,000 Kcal/h
Power Consumption: 85 kW
Energy Consumption: 45 kW/h
Electrical Connection: 380V / 50-60Hz / 3P+N
Insulation: Rock wool

Structural & Installation Details:
Machine Dimensions: 180 cm (width) × 265 cm (depth) × 258 cm (height)
Weight: 2085 kg
Door Opening: Left side, 99 cm width
Rotation System: Rotating platform
Exhaust Pipe Connection: Ø125 cm
Steam Pipe Connection: Internal, cassette type
Aspiration System: Internal
Water Pressure: 3.4 bar
Water Inlet: ½” inch
Water Outlet: Collector ¾” inch
Minimum Ceiling Height Required: 3.0 m
Ideal Installation Area: 16.5 m² (3.3 × 5 m)
Clearance When Door Open: 3.5 m

Recommended Use:
The E-DFE 200 rotary rack oven is perfect for high-volume bakeries and businesses requiring consistent quality in a variety of baked goods. Its energy efficiency and durable construction make it a reliable investment for bakeries, cafes, catering services, and grocery store bakery sections.