The E-DFE 150 rotary rack oven from EKMAK is an efficient and durable solution for large-scale bakery operations. Designed to handle high volumes of a variety of baked goods such as bread, cakes, pastries, and buns, it provides consistent results with its convectional air circulation system. This oven is ideal for bakeries, cafes, catering services, and grocery store bakery sections. Thanks to its rotating platform and energy-efficient design, the E-DFE 150 ensures high productivity while keeping production costs low.

Technical Specifications:
Baking Capacity: 150 kg/h (450 loaves)
Trolley Capacity: 1 trolley
Trolley Dimensions: 64×80×183 cm
Tray Dimensions: 59×80 cm or 2×40×60 cm
Tray Capacity: 15-18 trays
Baking Area: 8.5 m²
Baking Time: 15-20 min
Max Working Temperature: 320°C
Heating System: Convectional air circulation
Heating Capacity: 80,000 Kcal/h
Power Consumption: 50 kW
Energy Consumption: 35 kW/h
Electrical Connection: 380V / 50-60Hz / 3P+N
Insulation: Rock wool

Structural & Installation Details:
Machine Dimensions: 160 cm (width) × 230 cm (depth) × 260 cm (height)
Weight: 1900 kg
Door Opening: Left side, 82 cm width
Rotation System: Rotating platform
Exhaust Pipe Connection: Ø125 cm
Steam Pipe Connection: Internal, cassette type
Aspiration System: Internal
Water Pressure: 3.0 bar
Water Inlet: ½” inch
Water Outlet: Collector ¾” inch
Minimum Ceiling Height Required: 3.0 m
Ideal Installation Area: 14 m² (3.1 × 4.5 m)
Clearance When Door Open: 3 m

Recommended Use:
The E-DFE 150 is designed for bakeries and production units requiring high-output baking while maintaining energy efficiency. It is perfect for producing a variety of bakery goods, including large loaves of bread, pastries, and buns. The user-friendly control system ensures ease of operation and maintenance.