This high-quality compressed fresh yeast is suitable for various bakery applications, including traditional bread-making, industrial bread production with automated lines, controlled fermentation, and frozen dough. It ensures excellent fermentation, texture, and volume, making it perfect for professional use. The yeast can be added to dough by dissolving it in water or crumbling it directly. Produced in Turkey, this product is intended for international export. It should be stored between 0 °C and +4 °C and maintains its quality for 40 days.

24 packs of 500 g (12 kg per box)
12 packs of 1,000 g (12 kg per box)