The Baguette Bread Machine Set is a semi-automated dough processing system designed for high-quality baguette production. Unlike fully automated sets, this system requires manual resting time to ensure proper dough developmentbefore shaping. It consists of three main units:

Dividing & Weighing – Ensures accurate dough portions
Rounding – Prepares dough for shaping
Molding – Forms the final baguette shape
This setup allows bakeries to balance automation with artisanal quality, making it ideal for businesses focusing on traditional baguettes.

Technical Specifications:
Production Capacity: 1,000 - 2,500 baguettes/hour
Grammage Range: 100-600 g
Grammage Sensitivity: ±3%
Processing Time: 2 minutes
Number of Units: 3 (Cutting, Rounding, Molding)
Speed Control: Optional
Grammage Control: Manual
Dough Entry Height: 150 cm
Dough Exit Height: 90 cm
Power Consumption: 4 kW
Electrical Connection: 380V / 50-60Hz / 3P+N
Weight: 1,000 kg

Structural & Installation Details:
Machine Dimensions: 100 cm (width) × 450 cm (depth) × 170 cm (height)
Compact design for small and medium bakeries
Designed for easy integration into existing production lines

Key Benefits:
✔ Balances Automation & Artisanal Quality – Allows dough resting for better texture
✔ High Production Efficiency – Up to 2,500 baguettes per hour
✔ Consistent Weight & Shape – Ensures uniform product quality
✔ Energy Efficient & Cost-Effective – Uses only 4 kW of power
✔ Compact & Space-Saving Design – Fits easily in different bakery setups

Recommended Use:
The Baguette Bread Machine Set is ideal for artisanal bakeries, commercial bread manufacturers, and industrial production facilities focusing on high-quality baguette production with controlled dough resting.