This semi-hard cheese is allowed to age for six months during which it develops rich flavor and textural characteristics. Due to its similarity in taste with the United Kingdom's cheddar cheese, it is also called "cheddar cheese of the Balkans".

The slightly hard texture of this yellow table cheese makes it suitable for grilling and grating. It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna.

 
Ingredients: Sheep milk, cow milk, rennet and salt.
Dry matter containes at least 45 % milk fat.
 

Nutrition Facts (for 100 g)
Energy             : 402
Fat (g)              : 32
Carbohydrate : 1,5
Protein (g)      : 27
Calcium (mg)  : 750 mg