This 2-in-1 product combines both yeast and bread improver in one package, eliminating the need to dose them separately. It simplifies the bread production process, providing bakers with consistent results and practical efficiency. Suitable for all bread types, including loaf bread, it guarantees optimized cost and time savings while simplifying stock management. The product can be used up to 5% for 100 kg of flour and should be added by dissolving in water or crumbling it. Store between 0 °C and +4 °C, with a maximum acceptable temperature of 10 °C. The shelf life is 40 days under the recommended storage conditions.